Learn two methods of frying that produce moist, flavorful, boneless, skinless chicken with a super-thin coating that's incredibly crispy and crunchy. Serve with lemon or lime wedges.
Author: Chef John
I had a craving for fried chicken one night, when the internet was down, and just threw this together, and my family loved it! They said it was better than takeout!
Author: Kelly Shanley
The answer to doing fried chicken: a healthier air fryer version.
Author: LeAnn Haas Gabriel
Juicy and extra crispy chicken breast made quickly in an air fryer.
Author: Christy Liebowitz Sorden
Check out this easy recipe for the best Sticky Orange Chicken recipe from Delish.com!
I have developed this recipe over 3 years. Whenever I made this fried chicken, I tried different mixes of dried ingredients and different ways to make the sauce
Hi everybody! Today I'm going to show you how to make dakgangjeong, a crispy and crunchy Korean fried chicken. Many of you probably know that I posted it once already, years ago, but the version I'm...
Sticky, sweet, tangy, and a little zippy if you prefer, this is a local favorite.
Author: Laurie Pearsall
Sticky, sweet, tangy, and a little zippy if you prefer, this is a local favorite.
Author: Laurie Pearsall
This is an extremely popular dish with many versions. This is my original version. It is easy to prepare. Just remember that the batter should resemble runny pancake batter and that the lemon sauce should...
Author: Heather LeaMing
This is how I fry chicken. This recipe shows the ability of Americans in the 21st century to easily obtain food. I was raised by a woman whose grandparents survived the War Between the States and who had...
Author: Cindy D In TN
This recipe is from my grandmother and great grandmother's family.
Author: Allrecipes Member
I actually came up with this standing in the kitchen, deciding on what to eat. It was phenomenal! I paired mine with bacon-seared corn and brown rice. If you need a sauce for dipping, try a sweeter sauce...
Author: Jhustin Pierce
This recipe has every great taste you can imagine and everyone will want seconds or thirds...make it a family favorite! Serve with honey mustard or ketchup.
Author: romelia
Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits...
Author: Jinbellroc
I actually came up with this standing in the kitchen, deciding on what to eat. It was phenomenal! I paired mine with bacon-seared corn and brown rice. If you need a sauce for dipping, try a sweeter sauce...
Author: Jhustin Pierce
This is how I fry chicken. This recipe shows the ability of Americans in the 21st century to easily obtain food. I was raised by a woman whose grandparents survived the War Between the States and who had...
Author: Cindy D In TN
This is how I fry chicken. This recipe shows the ability of Americans in the 21st century to easily obtain food. I was raised by a woman whose grandparents survived the War Between the States and who had...
Author: Cindy D In TN
This is an extremely popular dish with many versions. This is my original version. It is easy to prepare. Just remember that the batter should resemble runny pancake batter and that the lemon sauce should...
Author: Heather LeaMing
Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits...
Author: Jinbellroc
This is how I fry chicken. This recipe shows the ability of Americans in the 21st century to easily obtain food. I was raised by a woman whose grandparents survived the War Between the States and who had...
Author: Cindy D In TN
I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
Author: KATY49201
Mouthwatering, and especially delicious when served with homemade ravioli and sauce on the side. This chicken comes out juicy every time. Excellent as a leftover.
Author: SUE PASQUINELLI
Mouthwatering, and especially delicious when served with homemade ravioli and sauce on the side. This chicken comes out juicy every time. Excellent as a leftover.
Author: SUE PASQUINELLI
A wonderful recipe for deep-fried chicken with a Southern taste all its own. The hint of tangy buttermilk under a crispy coating of deliciousness makes this chicken stand out.
Author: Heather Staggs
I had some extra eggnog and was trying to figure out what to do with it. I decided to use it for chicken and everyone was a little skeptical, but after tasting it they all thought it was amazing. You can...
Author: Megan
These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!
Author: Allrecipes Member
Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits...
Author: Jinbellroc
I had some extra eggnog and was trying to figure out what to do with it. I decided to use it for chicken and everyone was a little skeptical, but after tasting it they all thought it was amazing. You can...
Author: Megan
Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits...
Author: Jinbellroc
A zesty, flavorful alternative to oven-fried chicken.
Author: mrjennings
Gluten-free version of everybody's favorite. The method and ingredient ratios were suggested to me by members of this site, then tweaked by me. I have tested this a few times and these ingredients are...
Author: Buckwheat Queen
If you've never had Nashville Hot Chicken, we're talking about mouthwateringly, ultra-crispy, fiery fried chicken with a cayenne-infused glaze, and by 'glaze' I mean melted butter and lard. For the record,...
Author: Chef John
This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!
Author: 4SEA
Fruit preserves work beautifully for glazing certain meats and fish, and apricot is one of the best for chicken. Serve over white rice.
Author: lutzflcat
Affectionately referred to as 'flat chicken' by my family, this recipe is a favorite! My mom would make it once a week and now my kids and I carry on the tradition. It is flavorful, easy and goes well...
Author: Lisawas
Sticky, sweet, tangy, and a little zippy if you prefer, this is a local favorite.
Author: Laurie Pearsall
I actually came up with this standing in the kitchen, deciding on what to eat. It was phenomenal! I paired mine with bacon-seared corn and brown rice. If you need a sauce for dipping, try a sweeter sauce...
Author: Jhustin Pierce
If you've never had Nashville Hot Chicken, we're talking about mouthwateringly, ultra-crispy, fiery fried chicken with a cayenne-infused glaze, and by 'glaze' I mean melted butter and lard. For the record,...
Author: Chef John
Sticky, sweet, tangy, and a little zippy if you prefer, this is a local favorite.
Author: Laurie Pearsall
This is how I fry chicken. This recipe shows the ability of Americans in the 21st century to easily obtain food. I was raised by a woman whose grandparents survived the War Between the States and who had...
Author: Cindy D In TN
Buttermilk fried chicken that's incredibly tender, thanks to tangy buttermilk. After the buttermilk soak, dredge the chicken pieces in seasoned flour and fry them in hot oil until crisp and golden.
Author: Chef John
A zesty, flavorful alternative to oven-fried chicken.
Author: mrjennings
This is how I fry chicken. This recipe shows the ability of Americans in the 21st century to easily obtain food. I was raised by a woman whose grandparents survived the War Between the States and who had...
Author: Cindy D In TN
This was a throw-it-together recipe when I didn't know what to make one night that turned out great. And it was improved with the help of my some of my brilliant fellow Allrecipes Canadian Allstar sisters:...
Author: CoachJen
This subtly sweet, yet savory, chicken thigh recipe is crisped to perfection in an air fryer.
Author: thedailygourmet
A zesty, flavorful alternative to oven-fried chicken.
Author: mrjennings